Cinnamon Swirl Banana Cake
View original ↗
Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)

Cinnamon Swirl Banana Cake

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 12%
CARBS 62G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 23G43% OF CAL
14G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana cake swirled with cinnamon-sugar and topped with a silky cream cheese glaze. Rich and indulgent, versatile for breakfast, brunch, or any celebration.

dessertamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon kosher salt
  • 3/4 cup unsalted butter, (at room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 3 large eggs, (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups mashed brown bananas, (about 4 medium bananas)
  • 1 1/3 cups buttermilk, (at room temperature)
  • 3/4 cup salted butter, (softened)
  • 3/4 cup packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter, (at room temperature)
  • 4 ounces cream cheese, (at room temperature)
  • 2 cups confectioner’s sugar
  • 1 teaspoon pure vanilla extract
  • 2 to 3 tablespoons whole milk or heavy cream
PREP
15M
SODIUM
303MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.