Cinnamon Swirl Banana Bread with Streusel
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Paleo Running Momma · by Michele★ 4.8 (10)

Cinnamon Swirl Banana Bread with Streusel

NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 13%
CARBS 23G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 15G55% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender banana bread with cinnamon swirl and streusel topping made from almond and tapioca flour. Gluten-free and paleo-friendly without refined sugar.

dessertamericanbaked goodgluten freepaleovegetarian
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 12
  • 1/2 cup maple sugar
  • 2 tablespoons grass fed butter (or ghee or coconut oil, melted)
  • 1/4 blanched almond flour
  • 1 tablespoon ground cinnamon
  • 1/4 cup maple sugar
  • 2 teaspoons ground cinnamon
  • 2 cups blanched almond flour
  • 1/2 cup tapioca flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 3 medium overripe bananas (mashed (about 1 1/4 cups))
  • 4 large eggs (at room temperature)
  • 2 tablespoons melted butter (or ghee or coconut oil)
  • 2 teaspoons pure vanilla extract
PREP
20M
SODIUM
215MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.