Bakerita · by Bakerita | Rachel Conners★ 5.0 (8)
Cinnamon Swirl Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 10%
CARBS 26G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 14G53% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft gluten-free and vegan banana bread with a cinnamon swirl and pecans. Sweet from banana, warm with spice, and equally suited to breakfast, snack, or dessert, especially when topped with nut butter.
mainbaked good⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mashed ripe bananas (about 3 medium bananas, mine weighed ~250g)
- ¼ cup almond milk (or other dairy-free milk of choice)
- ⅓ cup coconut sugar
- ¼ cup (64g) nut or seed butter of choice (I used cashew butter)
- ¼ cup (50g) coconut oil (melted)
- 2 tablespoons ground flax meal
- 1 teaspoon pure vanilla extract
- 1 cup (120g) gluten-free oat flour
- 1 cup (96g) blanched almond flour
- 1½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 teaspoon ground cinnamon
- ¼ cup coconut sugar
- 1 tablespoon ground cinnamon
- ¼ cup chopped pecans
- 1 tablespoon raw turbinado sugar (optional)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 10%
CARBS 26G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 14G53% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 79mg
- Total sugar
- 18g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.