Or Whatever You Do · by Nicole Johnson★ 5.0
Cinnamon Swirl Banana Bread
NUTRITION · PER SERVING70M COOK
CAL 39%·PRO 20%
CARBS 113G57% OF CAL
2G FIBER64G ADDED8G INTRINSIC39G OTHER72G TOTAL SUGAR
FAT 34G39% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread with a swirl of cinnamon throughout, made with Greek yogurt and sour cream for extra tenderness. A satisfying breakfast or snack.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 extra ripe bananas
- 4 large eggs
- 1.5 tablespoons vanilla
- 1 cup canola oil
- 1/2 cup sour cream
- 1/2 cup vanilla greek yogurt
- 1 cup white sugar
- 1 cup dark brown sugar
- 3 cups flour
- 2 teaspoons baking soda
- 2/3 cup white sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 70M
CAL 39%·PRO 20%
CARBS 113G57% OF CAL
2G FIBER64G ADDED8G INTRINSIC39G OTHER72G TOTAL SUGAR
FAT 34G39% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 361mg
- Total sugar
- 72g
- Added sugar
- 64g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.