Sally's Baking Addiction · by Sally★ 4.7

Cinnamon Swirl Banana Bread

Name: Cinnamon Swirl Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 180 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2/3 cup (135g) granulated sugar (or use packed brown sugar); 4 Tablespoons (56g) unsalted butter, softened to room temperature; 2 large eggs, at room temperature; 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 1/3 cup (80g) plain Greek yogurt (or sour cream); 1 teaspoon pure vanilla extract; 1/4 cup (50g) granulated sugar; 1 and 1/2 teaspoons ground cinnamon; 1/2 cup (60g) confectioners’ sugar, sifted; 1 Tablespoon (15ml) heavy cream or milk; 1/4 teaspoon pure vanilla extract

NUTRITION · PER SERVING180M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana bread swirled with cinnamon sugar and topped with vanilla icing glaze. Rich and indulgent, more dessert than breakfast bread. Sweet and comforting.

dessertamericanbaked goodvegetarian

View the full recipe on Sally's Baking Addiction →

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Ingredients

serves 1

2 cups (250g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup (135g) granulated sugar (or use packed brown sugar)
4 Tablespoons (56g) unsalted butter, softened to room temperature
2 large eggs, at room temperature
1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas)
1/3 cup (80g) plain Greek yogurt (or sour cream)
1 teaspoon pure vanilla extract
1/4 cup (50g) granulated sugar
1 and 1/2 teaspoons ground cinnamon
1/2 cup (60g) confectioners’ sugar, sifted
1 Tablespoon (15ml) heavy cream or milk
1/4 teaspoon pure vanilla extract

At a glance

PER SERVING · TIME 180M