Little Sunny Kitchen · by Diana★ 5.0 (1)
Cinnamon Swirl Banana Bread
NUTRITION · PER SERVING140M COOK
CAL 17%·PRO 11%
CARBS 48G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 13G36% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender banana bread with a sweet cinnamon sugar swirl through the center and vanilla glaze on top. Made with ripe bananas, sour cream, and butter for a rich crumb. Slices cleanly once cooled.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine salt
- 1 ½ cups mashed ripe bananas (from about 3 large bananas)
- ½ cup unsalted butter (melted and cooled)
- ½ cup packed light brown sugar
- ⅓ cup full-fat sour cream
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup powdered sugar
- 2 tablespoons heavy cream (plus more as needed)
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 140M
CAL 17%·PRO 11%
CARBS 48G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER33G TOTAL SUGAR
FAT 13G36% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 261mg
- Total sugar
- 33g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.