FeelGoodFoodie · by Yumna Jawad★ 5.0 (10)
Cinnamon Swirl Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 10%
CARBS 47G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 9G28% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana bread with a cinnamon swirl throughout and a glaze on top. Moist and tender with Greek yogurt, featuring warm spice and subtle sweetness.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ripe bananas
- 1 cup packed light brown sugar (packed )
- ½ cup (1 stick) melted butter (cooled slightly)
- ½ cup Greek yogurt
- 2 large eggs (at room temperature)
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 2 tablespoons packed light brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons cinnamon
- ½ cup powdered sugar
- pinch cinnamon
- pinch salt
- 1 ½ tablespoons milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 10%
CARBS 47G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 9G28% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 261mg
- Total sugar
- 36g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 34mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.