Cinnamon Swirl Apple Bread
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Fit Mitten Kitchen · by Ashley5.0 (2)

Cinnamon Swirl Apple Bread

NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 6%
CARBS 38G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER16G TOTAL SUGAR
FAT 7G28% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist quick bread studded with fresh diced apples, swirled with cinnamon sugar, and topped with a crunchy streusel. Serve warm with butter for breakfast or as a snack.

mainamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 tsp ground cinnamon
  • 1/4 cup brown sugar
  • 2 TBSP softened butter
  • 3 TBSP brown sugar
  • 2.5 TBSP whole wheat white flour
  • 3 TBSP rolled oats
  • 1 tsp ground cinnamon
  • 1 3/4 cups 1:1 gluten-free baking flour or whole wheat white flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 TBSP ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup applesauce
  • 1/4 cup maple syrup
  • 1/4 cup coconut or brown sugar
  • 1 large egg
  • 1/2 cup Greek yogurt (plain, vanilla, or 1 5.3oz container apple cinnamon works)
  • 1/4 cup oil (avocado, melted and cooled coconut*)
  • 1 tsp vanilla extract
  • 1 cup diced apple (equal to about 1 small-medium)
PREP
10M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.