Averie Cooks · by Averie Sunshine★ 4.6 (194)
Cinnamon Sweet Potato Bread
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 8%
CARBS 44G62% OF CAL
3G FIBER26G SUGAR16G OTHER
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon sweet potato quick bread that's incredibly soft and moist, almost cake-like. Spiced with warm fall flavors, it's perfect for using up leftover sweet potatoes.
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups mashed sweet potatoes (2 medium or 1 very large)
- 3 tablespoons water
- 2 large eggs
- 1/2 cup canola or vegetable oil
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger (or to taste)
- 1 teaspoon ground nutmeg (or to taste)
- 1/2 teaspoon ground allspice (or to taste)
- 1/2 teaspoon ground cloves (or to taste)
- 1/4 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 8%
CARBS 44G62% OF CAL
3G FIBER26G SUGAR16G OTHER
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.