Pinch of Yum · by Lindsay Ostrom★ 4.5
Cinnamon Sugar Zucchini Coffee Cake
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 6%
CARBS 31G68% OF CAL
2G FIBER19G ADDED1G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon-sugar coffee cake studded with zucchini for moisture, with two layers of sweet spice. Light and simple, ready in under an hour.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/3 cups brown sugar
- 1/3 cup oil (I used olive oil but Canola oil works too)
- 1 egg
- 1 cup buttermilk (you can sub milk + vinegar, even almond milk!)
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1/4 teaspoon salt (I just eyeballed a little pinch)
- 2 1/2 cups all purpose flour
- 1 1/2 cups grated zucchini
- 1 tablespoon orange zest
- 1 cup sugar
- 1 1/2 teaspoons cinnamon
- 2 tablespoons butter
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 6%
CARBS 31G68% OF CAL
2G FIBER19G ADDED1G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 114mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 36mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.