Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (8)
Cinnamon Sugar Twisted Croissant Bread
NUTRITION · PER SERVING222M COOK
CAL 51%·PRO 42%
CARBS 120G47% OF CAL
16G FIBER18G ADDED0G INTRINSIC86G OTHER18G TOTAL SUGAR
FAT 49G43% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet yeast bread dough twisted with cinnamon and sugar, baked into loaves. This is a foundational component used in sweet bread preparations and requires significant time for rising and proofing.
componentamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup salted butter, cool room temperature
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 cups warm water, 105-110 degrees F
- 1 tablespoon instant or active dry yeast
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 4 3/4 cups all-purpose flour, plus more for dusting
- Cinnamon sugar for sprinkling (see note)
At a glance
PER SERVING · TIME 222M
CAL 51%·PRO 42%
CARBS 120G47% OF CAL
16G FIBER18G ADDED0G INTRINSIC86G OTHER18G TOTAL SUGAR
FAT 49G43% OF CAL
29G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 22m
- Sodium
- 1239mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.