Two Peas & Their Pod · by Maria Lichty★ 4.0 (2)
Cinnamon Sugar Tortilla Bowls
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 14%
CARBS 56G51% OF CAL
4G FIBER12G ADDED3G INTRINSIC37G OTHER15G TOTAL SUGAR
FAT 23G47% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cinnamon-sugar fried tortilla bowls for holding ice cream, yogurt, or sorbet. These are a vessel for dessert rather than a standalone dish.
componentbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 flour tortillas
- 6 tablespoons butter (softened)
- 1 1/2 tablespoons cinnamon
- 1/4 cup granulated sugar
- Ice cream and berries (for serving)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 14%
CARBS 56G51% OF CAL
4G FIBER12G ADDED3G INTRINSIC37G OTHER15G TOTAL SUGAR
FAT 23G47% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 470mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.