Averie Cooks · by Averie Sunshine★ 4.5 (155)
Cinnamon Sugar-Topped Pumpkin Spice Bread
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 4%
CARBS 35G60% OF CAL
2G FIBER27G SUGAR6G OTHER
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender pumpkin bread with a slightly crunchy cinnamon-sugar topping. Quick-baking mini loaves brimming with fall flavor in an unexpectedly vegan package.
sideamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt (or to taste)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1/3 cup vegetable oil (canola oil, or liquid-state coconut oil (melt in microwave if necessary to liquify))
- 1/4 cup Silk Unsweetened Vanilla Almondmilk ((or your favorite kind of milk such as 2%, oatmilk, soy, etc.))
- 2 tablespoons mild or medium molasses
- 2 teaspoons vanilla extract
- 3 tablespoons granulated sugar (divided 3 ways)
- 1 1/2 teaspoons cinnamon (divided 3 ways)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 4%
CARBS 35G60% OF CAL
2G FIBER27G SUGAR6G OTHER
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 31mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.