Simply Scratch · by Laurie McNamara★ 5.0 (4)
Cinnamon Sugar Swirled Pancake Muffins
NUTRITION · PER SERVING37M COOK
CAL 8%·PRO 9%
CARBS 22G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancake batter swirled with cinnamon sugar and baked in a muffin tin for a fun, portable breakfast. Serve with maple syrup for a sweet morning treat.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- non-stick baking spray with flour
- 1/4 cup light brown sugar
- 1 tablespoon ground cinnamon
- 2 cups unbleached all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoon baking powder
- 1 teaspoons baking soda
- 1/2 teaspoon fine salt
- 1⅓ cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 37M
CAL 8%·PRO 9%
CARBS 22G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 239mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.