Averie Cooks · by Averie Sunshine★ 4.9 (13)
Cinnamon-Sugar Saucy Peach Cobbler
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 4%
CARBS 28G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A biscuit-topped cobbler with fresh peaches swimming in a rich, buttery cinnamon-sugar sauce. The combination of warm fruit and tender topping makes this an easy, go-to summer dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt (or to taste)
- 3 1/2 to 4 cups fresh ripe peaches (from about 3 to 4 medium/large peaches, sliced into thin wedges (I did not peel))
- 1/2 cup milk (I used cashew milk)
- 1 teaspoon vanilla extract
- 1 1/2 cups water
- 1/2 cup light brown sugar (packed)
- 1 tablespoon unsalted butter
- 1/2 to 1 teaspoon cinnamon (or to taste)
- fresh mint sprigs for garnishing (optional)
- cream (whipped cream, or ice cream for serving, optional)
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 4%
CARBS 28G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 109mg
- Total sugar
- 20g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 13mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.