The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cinnamon Sugar Rhubarb Cake
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 9%
CARBS 43G64% OF CAL
3G FIBER26G ADDED2G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake studded with tart rhubarb and sweet cinnamon sugar. The combination of sweet and tart flavors is distinctive and crowd-pleasing. Serve as dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 Tablespoon lemon zest
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 3 heaping cups chopped rhubarb
- 1/3 cup granulated sugar
- 1 tsp cinnamon
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 9%
CARBS 43G64% OF CAL
3G FIBER26G ADDED2G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 183mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 72mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.