Bakerita · by Rachel Conners★ 5.0 (2)
Cinnamon Sugar Pumpkin Rolls
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 21%
CARBS 47G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER8G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin dinner rolls spiced with cinnamon and nutmeg. Soft, slightly sweet, and aromatic. Serve warm as a side to roasted meats or as a breakfast treat.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- 3 tablespoons brown sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup pumpkin puree
- 2 eggs (lightly beaten)
- 1 tablespoon milk
- Cinnamon sugar
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 21%
CARBS 47G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER8G TOTAL SUGAR
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 331mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.