Crazy for Crust · by Dorothy Kern
Cinnamon Sugar Pumpkin Pancake Rolls
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 5%
CARBS 15G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin pancakes rolled with cinnamon sugar, designed to be made ahead and frozen for quick breakfasts. Portable and kid-friendly, they're a convenient school-morning treat.
mainamericanbaked good🍳 skillet⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups Bisquick Baking Mix (from the yellow box)
- 4 tablespoons brown sugar
- 1 ½ teaspoons cinnamon (divided)
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon allspice
- ¼ teaspoon ground cloves
- 1 ¾ cups non-fat milk (may substitute your favorite kind of milk or nut-milk)
- 2 large eggs
- ½ teaspoon vanilla extract
- ¾ cup pumpkin puree (not pumpkin pie mix)
- ¼ cup granulated sugar
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 5%
CARBS 15G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 3G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 180mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 52mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.