Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Cinnamon Sugar Pumpkin Donut Holes
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 2%
CARBS 11G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 1G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon sugar pumpkin donut holes with a maple butter dipping sauce. Soft, cake-like, and infused with warm autumn spices. A quick seasonal treat perfect for fall gatherings or a cozy snack.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 50- 3/4 cup pumpkin puree
- 1 cup regular or plant-based milk
- 1/4 cup melted regular or vegan butter
- 1 cup cane sugar
- 1 tsp vanilla
- 1 1/2 tsp pumpkin pie spices
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 2 cups regular or gluten-free all purpose flour
- 1/2 cup cane sugar
- 2 tsp cinnamon
- 3 tbsp maple syrup
- 1 tbsp melted regular or vegan butter
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 2%
CARBS 11G77% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 1G22% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 36mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 11mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.