Averie Cooks · by Averie Sunshine★ 4.4 (42)
Cinnamon-Sugar Pumpkin Blondies
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin blondies with a cinnamon-sugar coating reminiscent of snickerdoodles. Perfect for fall gatherings, cookie exchanges, and holiday gifting.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1 cup light brown sugar (packed)
- 3/4 cup pumpkin puree (not pumpkin pie filling)
- 1 tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar (for sprinkling)
- 2 teaspoons cinnamon (for sprinkling)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 8G38% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 27m
- Sodium
- 7mg
- Total sugar
- 20g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 22mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.