Broma Bakery · by Sofi | Broma Bakery
Cinnamon sugar pull-apart bread
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 15%
CARBS 54G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart bread loaf swirled with cinnamon and sugar, baked until golden. Warm, sweet, and aromatic, it's a crowd-pleasing breakfast or brunch item that's impressive enough for special occasions.
mainamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 3/4 cups plus 2 tablespoons all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons (1 envelope) active dry yeast
- 1/2 teaspoon salt
- 2 ounces unsalted butter
- 1/3 cup whole milk
- 1/4 cup water
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon fresh ground nutmeg
- 2 ounces unsalted butter, melted until browned
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 15%
CARBS 54G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 150mg
- Total sugar
- 27g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.