Averie Cooks · by Averie Sunshine★ 5.0 (4)
Cinnamon Sugar Pretzel Twists
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 6%
CARBS 67G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER42G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel twists made from refrigerated dough, coated in cinnamon sugar and drizzled with a powdered sugar glaze. A fast, sweet pull-apart treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- one 13.8-ounce can refrigerated pizza dough* (or similar dough, or see Notes for scratch options)
- 3 tablespoons unsalted butter (melted)
- ⅓ cup granulated sugar + 1 tablespoon
- 3 tablespoons light brown sugar
- 2 tablespoons cinnamon + 1 teaspoon
- 2 cups confectioners' sugar (sifted if lumpy)
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons milk or half-and-half (as necessary)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 6%
CARBS 67G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER42G TOTAL SUGAR
FAT 5G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 229mg
- Total sugar
- 42g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.