Half Baked Harvest · by Tieghan Gerard★ 4.4 (288)
Cinnamon Sugar Peach Upside Down Skillet Cake.
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 18%
CARBS 61G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 24G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple skillet cake with caramelized peaches and cinnamon-sugar topping, served warm with vanilla bourbon cream. This rustic dessert requires minimal effort but delivers impressive presentation and flavor. Perfect for casual entertaining.
dessertamerican🥣 mixer🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 sticks (14 tablespoons) salted butter
- 1/2 cup plain greek yogurt or sour cream
- 3 large eggs, at room temperature
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 cup whole milk, at room temperature
- 2 3/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 tablespoon plus, 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 4 peaches, thinly sliced
- 1/2 cup heavy cream
- 1 tablespoon bourbon ((optional))
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 18%
CARBS 61G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 24G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 266mg
- Total sugar
- 36g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.