Crazy for Crust · by Dorothy Kern
Cinnamon Sugar Pancake Rolls
NUTRITION · PER SERVING26M COOK
CAL 4%·PRO 4%
CARBS 14G66% OF CAL
0G FIBER5G ADDED1G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin crepe-like pancakes filled with cinnamon sugar, rolled and ready to eat. A quick, portable breakfast option.
mainamericanbaked goodeggs🍳 skilletgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup Bisquick baking mix ((see note))
- 1 large egg
- ¼ teaspoon vanilla extract
- ¾ cup nonfat milk
- ¼ cup (50g) sugar
- 1 teaspoon cinnamon ((or more to taste))
At a glance
PER SERVING · TIME 26M
CAL 4%·PRO 4%
CARBS 14G66% OF CAL
0G FIBER5G ADDED1G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 46mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.