Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts.
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (18)

Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts.

NUTRITION · PER SERVING115M COOK
CAL 27%·PRO 14%
CARBS 51G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER28G TOTAL SUGAR
FAT 36G59% OF CAL
19G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade Pop-Tarts with a pumpkin and Nutella filling, cinnamon sugar coating, and maple glaze. A fun Halloween-themed pastry.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups very cold butter (cut into small cubes, 3 sticks)
  • 1 cup all purpose flour
  • 2 cups white whole wheat flour or whole wheat pastry flour
  • 1 egg (beaten)
  • 5 tablespoons cold water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1 cup pumpkin puree
  • 1 egg
  • 1/4 cup packed brown sugar (use 1/3 cup if you like a sweeter pie)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon whole milk or heavy cream
  • 1 cup Nutella (melted)
  • 1/4 cup butter (browned)
  • 2/3 cup + 2 tablespoons powdered sugar
  • 2 tablespoon pure maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon milk (if needed)
  • 1/2 cup cinnamon sugar (for sprinkling)
PREP
60M
SODIUM
271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.