Cinnamon Sugar Mini Pumpkin Muffins
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Averie Cooks · by Averie Sunshine4.6 (38)

Cinnamon Sugar Mini Pumpkin Muffins

NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 2%
CARBS 15G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini pumpkin muffins coated in cinnamon sugar with warm fall spices. These accidentally vegan treats are moist, flavorful, and perfect for autumn breakfasts or snacks.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • pinch salt (optional and to taste)
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 1/3 cup coconut oil (melted (vegetable or canola oil may be substituted))
  • 1/4 cup Silk Unsweetened Vanilla Almond Milk (other milks may be substituted including coconut, soy, rice, cow)
  • 2 tablespoons mild or medium molasses
  • 1 tablespoon vanilla extract
  • 1/3 cup granulated sugar
PREP
10M
SODIUM
4MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.