Creme de la Crumb · by Tiffany★ 5.0 (2)
Cinnamon Sugar Glazed Pumpkin Donut Holes
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 21%
CARBS 113G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER72G TOTAL SUGAR
FAT 27G33% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked pumpkin donut holes coated with cinnamon sugar glaze. These fall-inspired treats are light, moist, and perfect for pumpkin lovers looking for a seasonal dessert.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¾ cups all purpose flour
- ½ tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup pumpkin puree
- ½ cup milk
- ½ cup brown sugar
- ⅓ cup canola oil
- 1 large egg
- 1 tsp vanilla extract glaze
- 2 tbsp unsalted butter (melted)
- 1 ⅓ cups powdered sugar
- 1 pinch salt
- 2 tsp evaporated milk
- ½ tsp vanilla extract
- 3-4 tsp hot water
- ¼ cup sugar
- ½ tbsp cinnamon
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 21%
CARBS 113G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER72G TOTAL SUGAR
FAT 27G33% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 372mg
- Total sugar
- 72g
- Added sugar
- ≥68g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.