Choosing Chia · by Jessica Hoffman★ 5.0
Cinnamon Sugar French Toast Muffins
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 5%
CARBS 10G42% OF CAL
0G FIBER6G SUGAR4G OTHER
FAT 5G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast muffins made from French toast-soaked bread cubes with cinnamon and maple syrup. Perfect for meal prep and loved by families.
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View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups cubed bread (sourdough, challah or brioche work well)
- 1/2 tsp cinnamon
- 3 eggs
- 1 cup almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp melted butter or cooking spray
- 2 tbsp sugar
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 5%
CARBS 10G42% OF CAL
0G FIBER6G SUGAR4G OTHER
FAT 5G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 55mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 52mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.