Half Baked Harvest · by Tieghan Gerard★ 4.3 (200)
Cinnamon Sugar French Toast
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 38%
CARBS 61G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER17G TOTAL SUGAR
FAT 33G47% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Custard-soaked bread pan-fried until golden, topped with cinnamon sugar, whipped mascarpone, and maple syrup. A rich, decadent breakfast or brunch dish with bourbon and brown butter notes.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 1 1/2 cups whole milk
- 2 tablespoons bourbon
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
- kosher salt
- 1 loaf challah bread, sliced into 1 inch slices
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- butter, for the pan
- 1/4 cup mascarpone or cream cheese, at room temperature
- 1 cup heavy whipping cream
- 1-2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 38%
CARBS 61G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER17G TOTAL SUGAR
FAT 33G47% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 722mg
- Total sugar
- 17g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 239mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.