Simply Scratch · by Laurie McNamara★ 5.0 (3)
Cinnamon Sugar French Toast
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 22%
CARBS 39G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 14G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche bread dipped in vanilla custard, crusted with cinnamon sugar, then griddled until caramelized. Serve with salted butter, maple syrup, and fresh raspberries for a luxurious breakfast.
mainamericanbaked goodeggs🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup cinnamon sugar (or more to taste)
- 1 cup milk (use one you prefer)
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 pinch fine salt (sea salt or pink himalayan)
- 16 slices brioche (thick slices or texas toast)
- 2 tablespoon butter (or coconut oil, for griddle)
- salted butter
- maple syrup
- whipped cream
- fresh raspberries
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 22%
CARBS 39G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 14G39% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 343mg
- Total sugar
- 14g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.