Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Cinnamon-Sugar Focaccia (No-Knead, No-Fuss)
NUTRITION · PER SERVING300M COOK
CAL 16%·PRO 13%
CARBS 49G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER18G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead focaccia dough layered with cinnamon, brown sugar, and butter, then folded and baked until bubbly and golden. Cinnamon roll flavor without the typical fuss.
dessertamericanbaked good🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 cups (512 g) bread or all-purpose flour, see notes above
- 2 to 3 teaspoons (10 to 15 grams) kosher salt, see notes above
- 2 teaspoons (8 g) instant yeast, see notes above if using active dry
- 2 cups (455 g) cold or room temperature water
- olive oil
- Softened butter, for the pan
- ½ cup (113 grams) butter, salted or unsalted butter, divided
- ½ cup (100 grams) brown sugar, divided
- 4 teaspoons cinnamon, divided
- flaky sea salt, such as Maldon
- 1 cup (113 grams) confectioners’ sugar
- 2 tablespoons (28 grams) milk or heavy cream
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 300M
CAL 16%·PRO 13%
CARBS 49G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER18G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 570mg
- Total sugar
- 18g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.