Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Cinnamon Sugar Focaccia Bread
NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 6%
CARBS 28G62% OF CAL
2G FIBER14G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pillowy-soft focaccia bread topped with cinnamon sugar and finished with a sweet icing drizzle. It has a golden crust and tender crumb that works as a breakfast bread, snack, or dessert side. Dairy-free and vegan adaptations are possible.
sidebaked good🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water
- 1/4 cup melted butter or olive oil (regular butter or vegan butter will work)
- 1 1/2 tsp active dry yeast
- 2 cups regular all purpose flour
- olive oil for topping (use avocado oil for a more mild flavor)
- 1/4 cup cane sugar
- 1 tsp cinnamon
- 1 cup powdered sugar
- 1 tsp vanilla
- 1 tbsp milk (regular milk or plant-based milk will work)
- 1 tbsp melted butter (regular or vegan)
At a glance
PER SERVING · TIME 105M
CAL 9%·PRO 6%
CARBS 28G62% OF CAL
2G FIBER14G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 30m
- Sodium
- 39mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 14mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.