Half Baked Harvest · by Tieghan Gerard★ 4.6 (45)
Cinnamon Sugar Dutch Baby
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 13%
CARBS 26G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Dutch baby pancake baked in a skillet, finished with cinnamon sugar. A simple, impressive breakfast that rises beautifully in the oven.
mainamericanbaked good🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup flour
- 2/3 cup milk
- 4 eggs
- 2 teaspoons vanilla extract
- 2 1/2 tablespoons cold butter (divided)
- 1/3 cup granulated sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 13%
CARBS 26G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 112mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.