Mel's Kitchen Cafe · by Mel Gunnell★ 4.9 (63)
Cinnamon Sugar Doughnut Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 24G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins with cinnamon sugar flavors reminiscent of doughnuts. A sweet breakfast treat that's easy to make and perfect for meal prep.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour (see note)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk or buttermilk
- 1/3 cup vegetable/canola oil or melted butter (see note)
- 1 teaspoon ground cinnamon
- 6 tablespoons melted butter
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 24G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 39mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.