Jo Cooks · by Joanna Cismaru★ 4.7 (12)
Cinnamon Sugar Donut Twists
NUTRITION · PER SERVING180M COOK
CAL 10%·PRO 8%
CARBS 32G63% OF CAL
3G FIBER15G ADDED1G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy twisted donuts dusted with cinnamon sugar. Made with a simple sweet dough. A different take on traditional donuts using pantry staples.
dessertamericanbaked good🫕 dutch oven🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons butter (unsalted, melted)
- 1 cup milk (lukewarm)
- ⅔ cup sugar (granulated)
- 2¼ teaspoons active dry yeast ((1 packet))
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 cups all-purpose flour
- vegetable oil (for frying)
- ½ cup sugar (granulated)
- 2 teaspoons cinnamon (ground)
At a glance
PER SERVING · TIME 180M
CAL 10%·PRO 8%
CARBS 32G63% OF CAL
3G FIBER15G ADDED1G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 83mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 32mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.