The Salty Marshmallow · by Nichole★ 5.0 (18)
Cinnamon Sugar Donut Cake
NUTRITION · PER SERVING70M COOK
CAL 40%·PRO 21%
CARBS 87G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER55G TOTAL SUGAR
FAT 47G53% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon sugar bundt cake that tastes like a classic old-fashioned donut. Buttery and soft with a sweet cinnamon coating, perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Cups All Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Salt
- 1/2 teaspoon Ground Nutmeg
- 1 1/2 Cups Unsalted Butter (Softened to room temperature)
- 1 Cup Granulated Sugar
- 1 Cup Packed Brown Sugar
- 4 Large Eggs (At room temperature)
- 2 teaspoons Vanilla Extract
- 1 Cup Milk
- 6 Tablespoons Melted Butter
- 1/2 Cup Granulated Sugar
- 2 teaspoons Cinnamon
At a glance
PER SERVING · TIME 70M
CAL 40%·PRO 21%
CARBS 87G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER55G TOTAL SUGAR
FAT 47G53% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 415mg
- Total sugar
- 55g
- Added sugar
- ≥53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.