Pinch of Yum · by Lindsay Ostrom★ 4.8
Cinnamon Sugar Donut Balls
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 9%
CARBS 27G37% OF CAL
3G FIBER9G SUGAR15G OTHER
FAT 18G56% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried donut balls rolled in cinnamon sugar with warm spices and pumpkin. Golden, sweet, and aromatic, these are a fall treat or special breakfast item.
dessertamericanbaked good🫕 dutch oven🍳 skilletvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups all purpose flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 egg, beaten
- 3 tablespoons buttermilk
- 1/4 cup canned pumpkin puree
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla
- Cinnamon sugar for dusting
- Vegetable oil for frying
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 9%
CARBS 27G37% OF CAL
3G FIBER9G SUGAR15G OTHER
FAT 18G56% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.