Cinnamon-Sugar Crust Cream Cheese and Jelly Danish Squares
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Averie Cooks · by Averie Sunshine5.0 (1)

Cinnamon-Sugar Crust Cream Cheese and Jelly Danish Squares

NUTRITION · PER SERVING51M COOK
CAL 17%·PRO 8%
CARBS 51G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER37G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flaky pastry squares with cream cheese and jam filling, topped with a cinnamon-sugar crust. Bakery-quality taste achieved quickly, sweet and buttery enough for brunch or dessert.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 can refrigerated crescent rolls (8-count (I used Pillsbury Original))
  • 8 ounces cream cheese (softened (I used Trader Joe’s Whipped Light))
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup jelly or jam (I used a raspberry preserves and strawberry jelly combination)
  • 1/4 cup unsatled butter (melted (half of one stick))
  • 1/4 cup granulated sugar
  • 2 tablespoons light brown sugar (packed)
  • 2 teaspoons cinnamon
PREP
10M
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.