Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Cinnamon Sugar Cruffins
NUTRITION · PER SERVING22M COOK
CAL 14%·PRO 8%
CARBS 45G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissant-muffin hybrids filled with cinnamon sugar and a hint of orange zest, finished with powdered sugar glaze. A tender, flaky pastry that works for breakfast or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup lukewarm water
- 1 1/8 teaspoons Active dry or Instant Yeast (not rapid or quick-rising)
- 2 Tablespoons white granulated sugar
- 2 Tablespoons butter (melted and slightly cooled)
- 1/4 teaspoons salt
- 1 1/4 cups all-purpose flour (plus more as needed)
- 1/4 cup dark brown sugar
- 1/4 cup white granulated sugar
- 1 Tablespoon cinnamon
- 1 teaspoon orange zest (or adjust, to taste)
- 1/8 teaspoon Kosher salt (or a pinch of fine salt)
- 1/3 cup butter (at room temperature, cut into 3 pieces)
- Icing/confectioners' sugar (for serving)
At a glance
PER SERVING · TIME 22M
CAL 14%·PRO 8%
CARBS 45G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER26G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 209mg
- Total sugar
- 26g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.