Simply Delicious · by Alida Ryder★ 4.8 (6)
Cinnamon Sugar Croissant French Toast Casserole
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 20%
CARBS 39G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 22G51% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French toast bake made with croissant slices soaked in a rich custard of eggs, milk, cream, and vanilla, baked until golden and topped with almonds and berries. Serve warm with maple syrup.
mainamericancasseroleeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 croissants
- 6 eggs
- 1 cup milk
- 1 cup cream
- 2 tbsp sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 4 tbsp sugar
- 2 tsp ground cinnamon
- Flaked almonds
- Berries
- Maple syrup
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 20%
CARBS 39G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 22G51% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 355mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.