Bakerita · by Rachel Conners
Cinnamon Sugar Chips & Raspberry Yogurt Dip
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 2%
CARBS 8G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cinnamon-sugar tortilla chips served with a creamy raspberry-yogurt dip. Sweet and simple, perfect for snacking or as a light dessert.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 10 6 inch high-quality flour tortillas
- 1 cup sugar
- 1-2 tablespoons cinnamon (depending on how cinnamon-y you want it. I used the full 2 tablespoons)
- Butter-flavored cooking spray
- ½ cup plain or vanilla yogurt (Greek yogurt would work as well)
- 1 teaspoon almond extract
- 1 tablespoon raspberry preserves
- Fresh raspberries (optional)
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 2%
CARBS 8G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 62mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 18mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.