Brown Eyed Baker · by Michelle Lettrich
Cinnamon-Sugar Candied Chex Mix with Pecans and Pretzels
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 18%
CARBS 58G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER17G TOTAL SUGAR
FAT 30G53% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied Chex cereal with pecans and pretzels in a cinnamon-sugar coating. Sweet, crunchy, and festive, this is a holiday snack mix that's more sophisticated than plain Chex Mix.
starteramerican🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 cups Rice Chex cereal (or any combination of Chex cereals)
- 4 cups pecan halves
- 2 cups miniature pretzels
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper (optional)
- 4 egg whites
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 18%
CARBS 58G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER17G TOTAL SUGAR
FAT 30G53% OF CAL
3G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 619mg
- Total sugar
- 17g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 106mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.