Cinnamon Sugar Candied Cashews
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Averie Cooks · by Averie Sunshine4.5 (52)

Cinnamon Sugar Candied Cashews

NUTRITION · PER SERVING65M COOK
CAL 53%·PRO 52%
CARBS 91G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER58G TOTAL SUGAR
FAT 74G62% OF CAL
14G SAT60G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cinnamon-sugar coated cashews with a hint of cayenne. Salty-sweet and crispy, ready in under an hour. A fancy snack that works in salads or eaten on its own.

starteramericandairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 egg white (whisked to very frothy)
  • 1 tablespoon water
  • 3 cups cashews (I used 1 pound bag of roasted, lightly salted; substitute with almonds, pecans, walnuts, peanuts or a combo)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 to 2 teaspoons cinnamon (or to taste (I used 2 heaping teaspoons))
  • 1 teaspoon Kosher salt (or to taste (salt will vary based on preference and if you’re using salted or unsalted cashews))
  • 1/2 teaspoon cayenne pepper (optional and to taste (reduce to 1/4 teaspoon for milder heat))
PREP
5M
SODIUM
728MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.