Half Baked Harvest · by Tieghan Gerard★ 4.2 (344)
Cinnamon Sugar Brown Butter Popovers
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 21%
CARBS 42G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER20G TOTAL SUGAR
FAT 29G55% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy popovers with a crispy exterior and tender crumb, sweetened with cinnamon sugar and browned butter. These buttery, eggy rolls are excellent for breakfast or as a sweet snack.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 teaspoons + 6 tablespoons salted butter
- 1 1/2 cups whole milk, at room temperature
- 3 large eggs, at room temperature
- 1 tablespoon salted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 4 ounces cream cheese, cut into 6 to 12 cubes
- 1 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 21%
CARBS 42G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER20G TOTAL SUGAR
FAT 29G55% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 560mg
- Total sugar
- 20g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.