Half Baked Harvest · by Tieghan Gerard★ 4.5 (154)
Cinnamon Sugar Blueberry Crumb Bars
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 5%
CARBS 34G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery bars layered with blueberries, cinnamon sugar, and jam with a crumbly topping. These are simple to make and combine fruity, sweet, and cinnamon flavors.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/4 cups all purpose flour
- 3/4 cup packed light or dark brown sugar
- 1/2 teaspoon kosher salt
- 2 sticks (1 cup) Land O Lakes® Salted Butter, at room temperature
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups fresh or frozen blueberries
- 1 teaspoon cornstarch
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- 1/2 cup blueberry or raspberry jam
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 5%
CARBS 34G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 148mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 14mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.