Creme de la Crumb · by Tiffany★ 5.0 (4)
Cinnamon Sugar Biscuit Waffles (4 ingredients)
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 16%
CARBS 74G50% OF CAL
3G FIBER25G ADDED8G INTRINSIC39G OTHER32G TOTAL SUGAR
FAT 31G46% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cinnamon sugar biscuit waffles made from just four ingredients, topped with candied pecans and maple syrup. Easy and indulgent, they work for breakfast or dessert.
mainamericanbaked good🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package/tube refrigerated biscuit dough ((8-pack))
- 4 tablespoons butter (melted)
- ⅓ cup sugar
- 1 tablespoon cinnamon
- maple syrup for serving (optional) ((optional))
- ½ cup pecans
- 3 tablespoons sugar
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 16%
CARBS 74G50% OF CAL
3G FIBER25G ADDED8G INTRINSIC39G OTHER32G TOTAL SUGAR
FAT 31G46% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1067mg
- Total sugar
- 32g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.