Cinnamon Sugar Banana Streusel Bread
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Averie Cooks · by Averie Sunshine4.7 (36)

Cinnamon Sugar Banana Streusel Bread

NUTRITION · PER SERVING72M COOK
CAL 13%·PRO 6%
CARBS 37G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER27G TOTAL SUGAR
FAT 11G38% OF CAL
9G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, tender banana bread with a crispy cinnamon-sugar streusel topping. A classic quick bread that's moist and satisfying, freezer-friendly for longer storage.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 tablespoons unsalted butter (melted)
  • 1/3 to 1/2 cup all-purpose flour (plus 1 to 2 tablespoons more if needed)
  • 2 tablespoons granulated sugar
  • 2 tablespoons light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt (or to taste)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
PREP
10M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.