Crazy for Crust · by Dorothy Kern★ 3.2 (69)
Cinnamon Sugar Baked Oatmeal
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 10%
CARBS 23G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with cinnamon, brown sugar, banana, and milk. Warm, sweet, and filling for breakfast or meal prep.
mainamericanbaked goodeggs🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 1 medium banana (smashed (about 1/2 cup))
- 1/4 cup brown sugar (packed)
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons cinnamon (divided)
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3 cups old fashioned oats
- 1 cup milk (cow's milk or non-dairy)
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 10%
CARBS 23G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.