Crazy for Crust · by Dorothy Kern
Cinnamon Sugar Bagels
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 13%
CARBS 36G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels topped with cinnamon sugar and served with cream cheese. Soft, chewy, and far better than store-bought.
mainamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups very warm water (think hot bathwater)
- 2 packets active dry yeast (about 4 1/2 teaspoons )
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 3 1/2 - 4 cups bread flour
- 2 tablespoons honey
- 1 egg
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- Water (for boiling)
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 13%
CARBS 36G81% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 204mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.