Pinch of Yum · by Lindsay Ostrom★ 4.6
Cinnamon Sugar Apple Cake
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 8%
CARBS 50G70% OF CAL
1G FIBER25G ADDED4G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy cake loaded with fresh apples and topped with a crunchy cinnamon sugar crust. A simple dessert that highlights seasonal fruit.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups brown sugar
- 1/3 cup oil
- 1 egg
- 1 cup buttermilk or (1 cup milk + 1 tablespoon white vinegar)
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/2 cups flour
- 2 1/2 cups chopped Honeycrisp apples (see notes)
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 8%
CARBS 50G70% OF CAL
1G FIBER25G ADDED4G INTRINSIC20G OTHER29G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 143mg
- Total sugar
- 29g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.